Char-grilled octopus on pea shoot and fennel salad with balsamic and lemon on white plate

Seafood linguine with mussels, prawns and calamari in white bowl with restaurant interior in background

Charcuterie board with prosciutto, salami and cured meats alongside olives and pickled condiments

From the Kitchen

Authentic Italian cooking with fresh local seafood, generous portions, and a menu that earns its price every time.

Wooden board with bruschetta topped with fresh tomato salsa, mixed greens and sliced prosciutto

Garlic herb bread loaf on dark timber board with bread knife, golden baked with parsley butter

To begin

Spaghetti bolognese with parsley in white bowl alongside bruschetta board with tomato salsa

House-made ravioli in meat bolognese sauce with basil and cheese in white bowl

Steamed black mussels with fettuccine in white wine herb broth, pea shoots in white bowl

Pasta

Made with care, served in portions that still surprise people who have ordered here before.

Sliced roast lamb with dark jus, potato gratin and colourful vegetables on white oval plate

Chicken in mushroom cream sauce with mash and seasonal vegetables on white plate

Char-grilled scotch fillet steak with chips, salad and jus on white plate

Mains

Locally sourced where possible, cooked to order, and sized for people who came hungry.

Panna cotta with strawberry and mint on teal-rimmed plate with red berry coulis decoration

Affogato dessert with gelato, espresso and liqueur on patterned ceramic plate

To finish

Loved by our guests

Panna CottaSticky Date PuddingTiramisuAffogatoPanna CottaSticky Date PuddingTiramisuAffogatoPanna CottaSticky Date PuddingTiramisuAffogatoPanna CottaSticky Date PuddingTiramisuAffogatoPanna CottaSticky Date PuddingTiramisuAffogatoPanna CottaSticky Date PuddingTiramisuAffogato

Ready to come in?

Dinner reservations recommended, especially on weekends.

Gather at Our Table