Sliced roast lamb with dark jus, potato gratin and colourful vegetables on white oval plate

Mario's at San Remo dining room with black leather chairs, pendant lights and set tables during service

SAN REMO, VICTORIA

Thirty Yearsat the Table

Fresh seafood, honest Italian cooking, and a host who still comes to greet you himself.

Gather at Our Table

FROM THE KITCHEN

The viewfrom the inside

Seafood linguine with mussels, prawns and calamari in white bowl with restaurant interior in background

Charcuterie board with prosciutto, salami and cured meats alongside olives and pickled condiments

Panna cotta with strawberry and mint on teal-rimmed plate with red berry coulis decoration

Char-grilled octopus on pea shoot and fennel salad with balsamic and lemon on white plate

Wooden board with bruschetta topped with fresh tomato salsa, mixed greens and sliced prosciutto

Not just another Italian restaurant

Mario's has been on Marine Parade for over thirty years, run by the same family, with the same commitment: generous, authentic Italian cooking, and an owner who still comes to your table.

FROM THE KITCHEN

What we are known for

A handful of the dishes guests come back for. The full menu changes with the catch and the season.

Calamari

Tender enough to make regulars wonder why they ever ordered it anywhere else.

Prawn Linguine with Chorizo

Prawns fresh from the water, chorizo for warmth, olive oil to tie it together. The dish this kitchen is known for.

Seafood Linguine

Mussels, calamari, white fish and prawns over pasta. Generous with the seafood in a way that still surprises people.

Catch of the Day

Local fish, whatever came in fresh that morning: whitebait, whiting, flathead, cooked simply and well.

Explore Our Favourites

Come for dinner, stay for the panna cotta

Dinner reservations recommended. Call us on (03) 5678 5365 and we will find you a table.